Pan-Fried Egg Roll Recipe with Duck and Mango-Pepper Sauce

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When talking wild game, distinct flavor may not always be a positive attribute. However, vibrant and colorful wood ducks deliver exceptional table fare with distinct taste and tenderness. I must admit to being a terrible duck hunter, favoring my prey to be much larger and slower moving. Fortunately, my husband is a good shot, so we get to indulge (wood duck season usually runs November 18 - 26 and again December 9 - January 28).

Crispy Duck Egg Roll Recipe

Ingredients

• 4 boneless duck breasts, skin on
• ½ cup light soy sauce
• 2 tbsp. canola oil
• 1 cup sweet onion, chopped
• 1 cup carrots, finely chopped
• 1 cup sweet peppers, chopped
• 1 cup mushrooms, chopped
• 1 tsp. hot pepper, finely chopped
• 1 tsp. ginger puree
• ½ tsp. black pepper
• ¼ tsp. sea salt
• 1 tbsp. honey
• Egg roll wraps

Directions

Mango-Pepper Sauce Recipe

Ingredients

• 1 large red pepper
• 2 fresh mangos, peeled and de-seeded
• ½ tsp. hot pepper
• 1 tbsp. brown sugar
• 1 tbsp. green onion, finely chopped
• 2 tbsp. fresh squeezed orange juice

Directions

Published Florida Sportsman Magazine October 2023