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Angler's Cookbook Seafood Wild Game and Meats Rubs and Sauces

Cooking

Angler's Cookbook, Cooking, Diving, Seafood

Scallops on the Half Shell
by Tommy Thompson
Big Bend, Cooking, Fishing, Northwest, Seafood, Sportsman's Kitchen, West Central

Big Bend Seafood Rolls
Tommy Thompson
Cooking, Dolphin, Seafood, Sportsman's Kitchen

Minty Seared Mahi
Tommy Thompson
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Black Grouper, Cooking, Gag Grouper, Sportsman's Kitchen

Zesty Grouper
by Florida Sportsman Editor
Cooking, Sportsman's Kitchen

Ponzu Shrimp
by Florida Sportsman Editor
Cooking, Hunting, Sportsman's Kitchen

Poor Man’s Paella
by Florida Sportsman Editor
Blackfin Tuna, Cobia, Cooking, Seafood, Swordfish, Wahoo, Yellowfin Tuna

Spicy Fish Kabobs
Tommy Thompson

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Cooking Forums

Sportsman's Kitchen Forum
Smoked Mullet? - 27 May, 2018

Anyone know the trick on Smoking Mullet? I have had it several times prepared by others and loved it. When I have tried to make it, TERRIBLE. Trying to find the trick.

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