August 25, 2015
The recreational harvest season for snook, a premier Florida fish, starts September first statewide. Unique to the region, snook are one of the many reasons Florida is the Fishing Capital of the World.
While the fishery is already more than 90 percent catch-and-release, the Florida Fish and Wildlife Conservation Commission (FWC) encourages anglers to continue to use moderation when determining whether or not to take a snook home. Gulf snook populations were negatively impacted by a 2010 cold kill. Gulf snook numbers currently exceed FWC management goals, but are still rebuilding to pre-cold-kill levels, which is one of the reasons why it is important to handle fish with care and use moderation when determining whether or not to harvest one.
When releasing a snook, proper handling methods can help ensure the species' abundance for anglers today and generations to come. To learn more about catch-and-release fish handling, visit MyFWC.com/Fishing and click on “Saltwater” then “Recreational Regulations.”
Regular season closures are designed to help protect the species during vulnerable times such as cold weather and spawning. Snook are closed to harvest Dec. 1 through the end of February, and May 1 through Aug. 31 in Gulf state and federal waters, including Monroe County and Everglades National Park. In Atlantic state and federal waters, including Lake Okeechobee and the Kissimmee River, snook season is closed Dec. 15 through Jan. 31 and June 1 through Aug. 31.
Management measures such as the one-fish-per-person, per-day bag limit, annual closed seasons and size limits will help continue rebuilding snook populations on both coasts.
Minimum and maximum size limits help protect juvenile and older breeding fish within the population. In the Atlantic, snook must be not less than 28 inches and not more than 32 inches total length, which is measured from the most forward point of the head with the mouth closed to the farthest tip of the tail with the tail compressed or squeezed while the fish is lying on its side. In the Gulf, they must be not less than 28 inches and not more than 33 inches total length.
A snook permit as well as a recreational saltwater license is required unless the angler is exempt from the recreational license requirement. Snook may be targeted or harvested with hook and line gear only. Snagging is prohibited.
Researchers ask anglers who harvest the fish to save their filleted carcasses and provide them to the FWC by dropping them off at a participating bait and tackle store. For the county-by-county list, go to MyFWC.com/Research and click on “Saltwater,” then “Snook” (under “Saltwater Fish”) and “Snook Anglers Asked to Help with Research.”
So are you looking to bring home a slot-sized linesider this season? Be sure to check out the Snook Sportfish page for information on how and where to catch snook, facts on this species, and recipes for cooking your catch!