Regulation Updates: More Bay Scallop Openers, Red Porgy Fishing Now Closed

The 2025 recreational bay scallop season from Franklin County through northwestern Taylor County (including Carrabelle, Lanark and St. Marks) as well as portions of Levy County and all of Citrus and Hernando counties (including Cedar Key, Crystal River and Homosassa) opened on July 1 and will remain open through Sept. 24.

The daily bag limit in these areas is 2 gallons of whole bay scallops in the shell or 1 pint of bay scallop meat per person, with a maximum of 10 gallons of whole bay scallops in the shell or 1/2 gallon (4 pints) shucked bay scallop meat per vessel per day.

Throughout the season and region-wide, vessel limits do not allow an individual to exceed their personal bag limit. Harvest of bay scallops is permitted only by hand or by using a landing or dip net. Commercial harvest is prohibited.

For information on bay scallop regulations, visit MyFWC.com/Marine and click on “Recreational Regulations” and “Bay Scallops” under the “Crabs, Lobster and other Shellfish” tab.

Bay scallop season dates can vary by region, and regulations do allow the direct and continuous transit of legally harvested scallops through closed areas. When transiting, boaters may not stop their vessels in waters that are closed to harvest and instead must proceed directly to the dock or ramp to land scallops in a closed area.

Recreational harvesters require a Florida saltwater fishing license to harvest bay scallops unless they are exempt from needing a license or have a no-cost shoreline fishing license and are wading from shore to collect scallops (i.e., feet do not leave the bottom to swim, snorkel, or SCUBA and harvesters do not use a vessel to reach or return from the harvest location).

To purchase a Saltwater Fishing License, visit GoOutdoorsFlorida.com, call toll-free 888-FISH-FLORIDA (888-347-4356), or purchase through the Fish|Hunt FL app on Apple and Android devices.

Boater and Scalloper Safety

The Florida Fish and Wildlife Conservation Commission (FWC) reminds boaters to designate an operator who will remain sober to ensure the safety of everyone with them and around them. A few things to remember that will make diving for scallops safe for divers and boaters alike:

When scalloping in open water, divers should stay within 300 feet of a correctly displayed divers-down flag or within 100 feet of a divers-down flag if on a river, inlet or navigation channel.

Always operate your boat at idle speed when traveling within 300 feet of a divers-down flag in open water or within 100 feet of a divers-down flag on a river, inlet or navigational channel.

For more information on boating safey, visit MyFWC.com/Boating, click on “Boating Regulations,” and select “Divers-down Warning Devices.”

Seagrass awareness

It is a violation of Florida law to damage seagrass beds in some areas within state waters. Boaters should stay within the marked navigation channels whenever possible and avoid motoring through seagrass beds in shallow water, which can cause propeller scars. Seagrasses are the principal food for endangered marine animals including manatees and green sea turtles, act as natural filters to help purify the water, and serve as important habitat for a wide variety of marine life, like the bay scallop. For more information, visit MyFWC.com/Boating, click on “Boating Regulations,” and select “Seagrass Awareness.”

Stow it, don’t throw it

Please do not discard scallop shells in inshore waters commonly used for recreational activities, such as near boat ramps or swimming areas. Piles of discarded scallop shells can create hazards for swimmers and damage seagrass habitat. Scallop shells can be discarded in a trash receptacle or in larger bodies of water where they are more likely to disperse. Also, don’t forget to stow your trash securely on your vessel so that it doesn’t blow overboard.

Citizen scientist: What is a Panhandle Scallop Sitter?

Scallop Sitters are volunteers who maintain cages from private docks with up to 50 bay scallops from June through January in St George Sound, St Joseph Bay and St. Andrews Bay. On a monthly basis, these volunteers check, count and clean their cages and scallops. Each volunteer will receive one cage, one bucket of scallops, tools to maintain cages, instructional materials and some fun giveaways.

For more information on becoming a scallop sitter, visit MyFWC.com/Research.

Red Porgy Fishing Closed Until May

The recreational harvest of red porgy in state waters of the Atlantic will close on July 1, with the last day of harvest being June 30.  Harvest will reopen in Atlantic state waters on May 1, 2026. For current recreational red porgy regulations, visit MyFWC.com/Marine and click on “Recreational Regulations” then “Reef Fish” and then “Red Porgy.” You can also download the Fish Rules App to keep up to date on current recreational regulations.

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