Skip to main content Skip to main content

Bay Scallop Season Opens Further June 15

Bay scallop season opens June 15 between the Fenholloway and Suwannee rivers

Successful Scalloping. Carol Lyn Parrish, South Region FWC photo


The 2021 recreational bay scallop season from the Fenholloway River through the Suwannee River opens June 15 and will remain open through Labor Day (Sept. 6, 2021). This includes all state waters in Dixie County and a portion of Taylor County and includes the towns of Keaton Beach and Steinhatchee.

The daily bag limit from June 15-30 in this area is one gallon of whole bay scallops in the shell or one cup shucked per person with a maximum of five gallons whole or two pints (four cups) shucked bay scallop meat per vessel.

From July 1 through Labor Day in this area, and for the duration of the open season in other areas, regular bag and vessel limits apply. Regular season limits are two gallons of whole bay scallops in the shell or 1 pint of bay scallop meat per person, with a maximum of 10 gallons of whole bay scallops in the shell or 1/2 gallon (four pints) shucked bay scallop meat per vessel. Throughout the season and region-wide, vessel limits do not allow an individual to exceed their personal bag limit.

Other 2021 season dates



2021 scallop season florida

Additional bay scallop season dates are as follows:

St. Joseph Bay/Gulf County: Aug. 16 through Sept. 24. This region includes all state waters from the Mexico Beach Canal in Bay County to the westernmost point of St. Vincent Island in Franklin County.

Franklin County through northwestern Taylor County (including Carrabelle, Lanark and St. Marks): July 1 through Sept. 24. This region includes all state waters from the westernmost point of St. Vincent Island in Franklin County to the mouth of the Fenholloway River in Taylor County.

Levy, Citrus and Hernando counties (including Cedar Key, Crystal River and Homosassa): July 1 through Sept. 24. This region includes all state waters from the mouth of the Suwannee River in Levy County to the Hernando – Pasco county line.

Pasco County: Open for 10 days starting the third Friday in July (July 16-25, 2021). This region includes all state waters south of the Hernando – Pasco county line and north of the Anclote Key Lighthouse, including all waters of the Anclote River.



Other Regulations



Scallops may be collected by hand or with a landing or dip net.

There is no commercial harvest allowed for bay scallops in Florida.

Direct and continuous transit of legally-harvested bay scallops is now allowed through closed areas. Boaters may not stop their vessels in waters that are closed to harvest and must proceed directly to the dock or ramp to land scallops in a closed area.

For information on bay scallop regulations, visit MyFWC.com/Fishing and click on “Saltwater Fishing,” “Recreational Regulations” and “Bay Scallops.”

Boater and scalloper safety



Be safe when diving for scallops. Wear a life jacket when underway and do not drink and boat. When scalloping in open water, divers should stay within 300 feet of a properly displayed divers-down flag or device, and within 100 feet of a properly displayed divers-down flag or device if on a river, inlet or navigation channel. Boat operators traveling within 300 feet of a divers-down flag or device in open water or within 100 feet of one on a river, inlet or navigational channel must slow to idle speed. For more information, visit MyFWC.com/Boating/Regulations and click on “Divers-down Warning Devices.”

Stow it, don't throw it



Please do not discard scallop shells in inshore waters commonly used for recreational activities such as near boat ramps or swimming areas. Piles of discarded scallop shells can create hazards for swimmers and damage seagrass habitat. Scallop shells can be discarded in a trash receptacle or in larger bodies of water where they are more likely to disperse.

Citizen Science



Done for the day? Help FWC's scallop researchers by completing an online survey at svy.mk/bayscallops. Harvesters can indicate where they harvested scallops, how many they collected and how long it took to harvest them. Participants can email BayScallops@MyFWC.com to ask questions or send additional information.

Learn more about long-term abundance trends in the open and closed scalloping areas by visiting MyFWC.com/Research and clicking on “Saltwater,” “Bay Scallops” and “Bay Scallop Season and Abundance Survey.”

GET THE NEWSLETTER Join the List and Never Miss a Thing.

Recommended Articles

Recent Videos

Magazine Cover

GET THE MAGAZINE Subscribe & Save

Digital Now Included!

SUBSCRIBE NOW

Give a Gift   |   Subscriber Services

Preview This Month's Issue

Buy Digital Single Issues

Don't miss an issue.
Buy single digital issue for your phone or tablet.

Buy Single Digital Issue on the Florida Sportsman App

Other Magazines

See All Other Magazines

Special Interest Magazines

See All Special Interest Magazines

GET THE NEWSLETTER Join the List and Never Miss a Thing.

Get the top Florida Sportsman stories delivered right to your inbox.

Phone Icon

Get Digital Access.

All Florida Sportsman subscribers now have digital access to their magazine content. This means you have the option to read your magazine on most popular phones and tablets.

To get started, click the link below to visit mymagnow.com and learn how to access your digital magazine.

Get Digital Access

Not a Subscriber?
Subscribe Now