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October 2005

Table Toppin’
Flagler County’s natural and artificial reefs rarely leave you fishless.

Tammy Baldwin bows up on a snapper over the conquina rock "table top" on Flagler Reef.

Take that you...,” we heard Tammy mutter from the bow.

Fishing frequently gets personal at Flagler Reef, and for Tammy Baldwin this was one of those moments. She was tied into a fish, a jumbo gag grouper most likely, that she had “unrocked” twice already only to have it run into a craggy hidey-hole for the third time.

Her grouper tug o’ war was only a fraction of the hard-reeling bottom bites we had this day. Red snapper swarmed our baits—Tammy’s, Ralph Olivett’s and mine—from the moment we dropped anchor at this natural reef located about 10 miles off Flagler Beach in 80 feet of water. Only one person in our crew, Karl Wickstrom, came up fishless. A difficult thing to explain, since we were using the same pogies and the same rigs and dropping on the same structure, a small limestone outcrop resembling a table top. There are others like this in the area, composed of shell fragments from tiny coquina clams.


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After about an hour, we started to rib Karl as he unhooked another grunt. “You haven’t caught squat,” we chided as Tammy filled him in on the latest snapper count. He just shook his head and retorted, “Wrong! That’s exactly what I’m catching, squat.”

Pelagic Timetable

Due to their nearshore positions, Flagler’s natural and artificial reef denizens change with the season, as dictated by water temperature. Fishing’s good here almost every month of the year, if you change strategies to match what’s running. Here’s a brief rundown by seasons:

Spring: cobia, kingfish, red snapper, grouper, triggerfish and black seabass

Summer: kingfish, cobia, red snapper, grouper, Spanish mackerel, occasional dolphin, triggerfish, sailfish

Fall: red snapper, grouper, kingfish, black seabass, vermilion snapper, flounder

Winter: grouper, snapper, seabass, sheepshead

 

We continued our verbal jibes, sensationalizing every fish that came over the gunnel in minute detail, hoping to evoke a reaction, in the form of a solid hookup, from this man who has dropped baits to bottom at practically every nearshore number around Florida’s coast. Before I spill the beans on just how Karl put us in our place, let me back up a little and fill you in on some details.

Our late spring trip started in the canals of Palm Coast some seven miles below Matanzas Inlet in lower St. Augustine. After running Ralph’s 23-footer up the ditch, we braved the inlet—the last natural pass on Florida’s East Coast. Charts label Matanzas as unnavigable due to its ever-changing sandbars and breaking waves (there are no jetties here). On ebb tides, water barely covers the coquina heads protruding from bottom. To say local knowledge is required for traversing Matanzas Inlet is an understatement. Yet, legions of dedicated outboarders run this pass daily in spring and summer to access hot nearshore fishing.

Once we cleared the surf, Ralph headed south and instructed us to look for diving pelicans and baits flipping near the beach. A mile or two south of the inlet, only a stone’s throw from Marineland, Florida’s original saltwater marine park, we spotted pelicans and pogies, actually yards of pogies flipping in a slough immediately inside the outer bar. With a contemplative eye on the ocean, I eased Olivett within castnet range and we proceeded to fill the livewell with the frisky, oily baitfish.


By day's end we caught and released nine species.
 

Phase one of our bottom trip complete, Olivett punched in the coordinates for Flagler Reef (29-31.65'N/80-57.00'W), a star in a series of coquina outcroppings some 17 miles southeast of the inlet. Strangely, Flagler County, the only county on the east coast of Florida that doesn’t have an inlet within its borders, recognizes the value of its nearshore reef system and improves it by aggressively adding artificial reef habitats at every opportunity (see accompanying story).

Upon reaching our destination, I heaved out a marker jug for reference, which Ralph circled while intensely watching the bottom machine. “Okay, drop ’em now,” he commanded from the helm as Tammy, Karl and I stood by, baited bottom rods in hand. Glancing at the fishfinder’s screen, I could see clouds of bait below surrounded by several long blips that I incorrectly presumed were barracuda. That mistake became evident immediately, about halfway to bottom when a kingfish almost ripped the rod out of my hands on a speedy strike. Not much line peeled off the reel with the drag hammered down.

Fort Matanzas (Spanish for massacre) guards the southern entrance to St. Augustine.

Before I could bring my fish in, Tammy bowed up on another hungry customer. Only this one fought differently. It scorched no line off the reel nor ran toward the surface. Instead, the fish bounced her rodtip up and down like a massive underwater yo-yo. Tammy gained line a few cranks at a time and before too long we saw a glimmer of red some 20 feet down in the green-blue water.


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