Kitchen

Angler's Cookbook

Pompano in foil: simply unwrap and enjoy.

En Papillote? It’s a Wrap!

A 19th-century chef at Antoine’s restaurant in New Orleans is credited with creating Pompano en Papillote.

CookBookPages32-Cover

The Anglers Cookbook

The Anglers Cookbook brings together Vic Dunaway’s more than 65 years of catching and cooking experience into a colorful, informative volume on cleaning, preparing and enjoying fish and seafood.