Kitchen

Angler's Cookbook

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Spicy Crab Dip

Here's something fancy that’s not hard to make, and is guaranteed to impress even the most serious food critic—spicy hot crab dip.

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Wild Whiskey Buck Balls

Bring something exciting to that Christmas party with these spiked sweets.

Member Recipes

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Tips for Keeping Fish and Game from Foodsaver

Today’s outdoor enthusiast expects fresh, delicious foods that aren’t time consuming to prepare or preserve after a long days in the woods and on the water.

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Brine Your Meats

Brining all sorts of meat and poultry prior to cooking has become a popular method in recent years. It’s a different technique from what’s known as marinating, as its purpose is mainly to moisturize and tenderize the flesh, rather than flavor it. Yes, marinades do tenderize, but if you want to taste the original flavor of the meat, brine.

Kitchen Videos

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Preparing a Lionfish

WTVJ’s (NBC 6) Jennifer Reeves speaks with Guy Harvey’s Dave Chafin, who demonstrates the art of cleaning/preparing lionfish. With the right preparation, lionfish make for a delicious meal.

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Spicy Grilled Lobster Salad

Lobster tails freeze well, and can be prepped months later out of the freezer with delicious results. FS managing editor…»