And they’re certainly not the oysters you let slide down the back of your throat without chewing. However, many folks like to eat oysters “dressed” and complex recipes like Oysters Rockefeller and Oysters Bienville headline menus from Florida to Texas. And every so often, something simple just jumps up off the table, begging you to take a bite.
Nowadays, there are so many traditional ways to cook up your catch, why not let lemon do the work? Rather than frying or baking your fish, try some ceviche, it’s delicious and light.
FS member Last Mango has put together a terrific list of a few of his favorite fish recipes, with photos of the finished dishes.
WTVJ’s (NBC 6) Jennifer Reeves speaks with Guy Harvey’s Dave Chafin, who demonstrates the art of cleaning/preparing lionfish. With the right preparation, lionfish make for a delicious meal.