Kitchen

Angler's Cookbook

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True Grits

In his or her kitchen repertory, any Southern cook should have the successful preparation of grits. Not fancy grits, but just plain grits. Many don’t, and I suspect that’s because they can’t boil pasta or cook rice either.

by Florida Sportsman Editor • March 5, 2013 • No comments
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The Second Best Clam Chowder

When it comes to clam chowder, mine’s good. But I’ll be the first to admit that the chowder at Tony’s in Cedar Key is number one. A three-time International Award winner in the Great Chowder Cook-Off at Newport, Rhode Island is hard to beat.

by Tommy Thompson • February 4, 2013 • 1 comment
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Member Recipes

SAMSUNG

Cedar Plank Grilled Pompano

Florida Sportsman member Panhandler80 shares a simple recipe for tasty pompano and realizes that it not only has value on the grill, but it also makes a wonderful sashimi.

by Florida Sportsman • April 11, 2013 • No comments
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Last Mango's Thai-Style Whole Fried Snapper.

Last Mango’s Favorite Fish Recipes

FS member Last Mango has put together a terrific list of a few of his favorite fish recipes, with photos…»

by David Conway • October 25, 2012 • 2 comments
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Kitchen Videos

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Preparing a Lionfish

WTVJ’s (NBC 6) Jennifer Reeves speaks with Guy Harvey’s Dave Chafin, who demonstrates the art of cleaning/preparing lionfish. With the right preparation, lionfish make for a delicious meal.

by Florida Sportsman Newswire • April 19, 2013 • 2 comments
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spicy lobster salad

Spicy Grilled Lobster Salad

Lobster tails freeze well, and can be prepped months later out of the freezer with delicious results. FS managing editor…»

by Florida Sportsman • October 5, 2012 • No comments
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