Kitchen

Angler's Cookbook

spicy lobster salad

Spicy Grilled Lobster Salad

Lobster tails freeze well, and can be prepped months later out of the freezer with delicious results. FS managing editor David Conway shares one of his top recipes for frozen lobster tails, a grilled, spicy lobster salad.

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Wild Game Pasta

Venison and wild pork team up in a pasta dish just right to use your excess meat reserves.

Member Recipes

foodsaver

Tips for Keeping Fish and Game from Foodsaver

Today’s outdoor enthusiast expects fresh, delicious foods that aren’t time consuming to prepare or preserve after a long days in the woods and on the water.

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Brine Your Meats

Brining all sorts of meat and poultry prior to cooking has become a popular method in recent years. It’s a different technique from what’s known as marinating, as its purpose is mainly to moisturize and tenderize the flesh, rather than flavor it. Yes, marinades do tenderize, but if you want to taste the original flavor of the meat, brine.

Kitchen Videos

spicy lobster salad

Spicy Grilled Lobster Salad

Lobster tails freeze well, and can be prepped months later out of the freezer with delicious results. FS managing editor David Conway shares one of his top recipes for frozen lobster tails, a grilled, spicy lobster salad.

lionfishpreparation copy

Preparing a Lionfish

WTVJ’s (NBC 6) Jennifer Reeves speaks with Guy Harvey’s Dave Chafin, who demonstrates the art of cleaning/preparing lionfish. With the right preparation, lionfish make for a delicious meal.