Bring something exciting to that Christmas party with these spiked sweets.
Options abound for this cool weather dish. Cooking and serving a bowl of hot chowder involves choices. Using fresh, or fresh-frozen, corn is a good start for a chowder featuring seafood. But there’s another consideration to make before you leave the supermarket.
Today’s outdoor enthusiast expects fresh, delicious foods that aren’t time consuming to prepare or preserve after a long days in the woods and on the water.
Brining all sorts of meat and poultry prior to cooking has become a popular method in recent years. It’s a different technique from what’s known as marinating, as its purpose is mainly to moisturize and tenderize the flesh, rather than flavor it. Yes, marinades do tenderize, but if you want to taste the original flavor of the meat, brine.
WTVJ’s (NBC 6) Jennifer Reeves speaks with Guy Harvey’s Dave Chafin, who demonstrates the art of cleaning/preparing lionfish. With the right preparation, lionfish make for a delicious meal.