Stone crab claws are best left simple, only to be served with melted butter or a tasty mustard sauce, like that served at Joe’s Stone Crab Restaurant in Miami Beach.
Nowadays, there are so many traditional ways to cook up your catch, why not let lemon do the work? Rather than frying or baking your fish, try some ceviche, it’s delicious and light.
FS member Last Mango has put together a terrific list of a few of his favorite fish recipes, with photos of the finished dishes.
WTVJ’s (NBC 6) Jennifer Reeves speaks with Guy Harvey’s Dave Chafin, who demonstrates the art of cleaning/preparing lionfish. With the right preparation, lionfish make for a delicious meal.