Options abound for this cool weather dish. Cooking and serving a bowl of hot chowder involves choices. Using fresh, or fresh-frozen, corn is a good start for a chowder featuring seafood. But there’s another consideration to make before you leave the supermarket.
When it comes to cooking Florida lobster (Panulirus argus, Caribbean spiny lobster) there are two simple rules. The first: Don’t over-season. The second: Don’t overcook.
Pizzas have, in my opinion, moved from the sublime to the ridiculous. A simple “tomato pie” topped with mozzarella cheese and pepperoni is now hard to find. So how about a fancy pizza that’s easy to prepare and one that will excite your family and friends when they come to your dinner table?
Today’s outdoor enthusiast expects fresh, delicious foods that aren’t time consuming to prepare or preserve after a long days in the woods and on the water.
WTVJ’s (NBC 6) Jennifer Reeves speaks with Guy Harvey’s Dave Chafin, who demonstrates the art of cleaning/preparing lionfish. With the right preparation, lionfish make for a delicious meal.