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Angler's Cookbook Seafood Wild Game and Meats Rubs and Sauces

Wild Game and Meats

Cooking, Fishing, Sportsman's Kitchen, Wild Game and Meats

Gator in Datil Marinara Sauce
by Florida Sportsman Editor
Cooking, Hogs, Sportsman's Kitchen, Whitetail, Wild Game and Meats

Venison and Wild Hog Pasta Recipe
by Tommy Thompson
Angler's Cookbook, Cooking, Hunting, Whitetail, Wild Game and Meats

Grilled Backstrap
by Vic Dunaway
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Angler's Cookbook, Cooking, Hunting, Wild Game and Meats

Hi Mountain’s New Sausage Seasoning Kit for Game Birds
by Florida Sportsman Newswire
Cooking, Reader Insight, Sportsman's Kitchen, Wild Game and Meats

Smoked Venison Shoulder
by David Conway
Cooking, Deer, Hunting, Reader Insight, Sportsman's Kitchen, Whitetail, Wild Game and Meats

Venison Jerky
by David Conway
Cooking, Reader Insight, Sportsman's Kitchen, Turkey, Wild Game and Meats

Turkey Time
by Sam Hudson

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Wild Game and Meats Forums

Sportsman's Kitchen Forum
Smoked Mullet? - 27 May, 2018

Anyone know the trick on Smoking Mullet? I have had it several times prepared by others and loved it. When I have tried to make it, TERRIBLE. Trying to find the trick.

Wild Game and Meats Reader Photos

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