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    Pork Belly anyone? - 12 Apr, 2019

    Just filled the cut sheet for this years pig that my boys raised.
    I have a really good processor and everything comes back perfect. The only thing is , I do not care for their smoking process on the bacon. SOoo... Getting belly slabs cut in thirds, fresh. We will use most to cut with deer sausage and may try curing/ smoking some myself. Anyway, somebody have a good braised or other belly recipe?