Seafood Forums

  • Sportsman's Kitchen Forum
    Blue Fish - yes, it IS edible! - 03 Jan, 2019

    Never eaten blue fish before.  I made sashimi out of it last night and it was quite good.  As always, the key is killing it immediately, bleeding it out, and then scaling, removing guts without cutting into them, and making sure to never get fresh water on the flesh.

    Very mild, no fishy smell or taste, and great texture/mouth-feel.