Simple recipe that takes some time picking for meat but worth it. Catch about 12-16 crabs. I pull backs off, clean, and boil before picking. 1 lb of picked over meat. Add all ingredients in bowl and mix. See below ingredients. Make into burger patties and put evoo in frying pan and brown both sides of Patty for for a couple of mins. Serve with your favorite sauce my fav is remoulade.