Bent-wire spinnerbaits have been around since the 1950s, and today are available in countless sizes, colors and patterns. And, with the online availability (www.mudhole.com and other sites) of components like skirts, trailers and blades, you have the ability to come up with baits bass have never seen: flashy blades of all sizes, shapes and color. Unlimited skirt colors and patterns. Trailers. Unusual heads and eyes.
What’s the going rate for group open-water diving certification? What do FS members think are the best places to get certification in your area? What should you look for in an instructor and a dive shop when you’re thinking about taking scuba lessons?
Florida Sportsman boating editor Dave East reviews the essential items to pack in a survival bag in case of an emergency. Check out Dave East’s boating seminar “Backcountry Ditch Bag” in the April 2013 issue of Florida Sportsman magazine for more information.
If you leave your boat in the water for extended periods of time, or even just run in dirty waters, you’ll find yourself dealing with a stubborn yellowish stain from the waterline down. Freshwater and soap won’t even make a dent in removing this discoloration. Having the right cleaner will make the job painless.
Feel the urge to hunt? Now’s the time to give standup redfishing a shot. When kayakers ask about sight-fishing for giant Indian River Lagoon spotted seatrout, most recommend they stay seated and content themselves with casting. Redfish may be another story.
A basic knowledge of bass habits, combined with keen observation, can make for a very productive day. A spot gives an angler a general area to fish. A pattern tells the angler the specific depth and cover situations within that area where his casts need to go—and those areas that can be ignored.
Solving the jumping enigma with flies. When you think about it, the “game” in gamefish says a lot about a fish. It helps explain why one man’s grunting and sweating aboard a drifting sportfisherman seems so far removed from another’s grilled swordfish in a restaurant.
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