- FWC Announces 2013 Python Challenge
- New Florida Deer Tag To Kick Off Funding for Grassroots Projects
- Gov. Scott Reduces Cost of Lifetime Sportsman’s License
- 2014 Red Snapper Recreational Season in the Gulf of Mexico
- Speak Up : Petition to Stop the Lake Okeechobee Discharges
- Recreational Red Grouper Season Closing in the Gulf
- Save Kings Bay
- Lake Miccosukee Restoration Study Underway
- Tarpon Statewide Snagging Definition Changes
- FWC Hosting Gulf Red Snapper Workshops in July and August
Hogfish Atlantic bag drops to one; size limits change on both coasts.
The 2016 recreational red snapper season in Gulf of Mexico state waters (shore to 9 nautical miles) will reopen September 2nd and remain open Fridays, Saturdays and Sundays in September and October, and on Labor Day.
Advocacy has become one of the most important aspects of the saltwater angler’s public life. In this episode of From the Head, Florida Sportsman contributor Sid Dobrin talks about the dangers of stagnation in fisheries policy advocacy.
The Florida Fish and Wildlife Conservation Commission (FWC) is hosting several mutton snapper workshops this August to gather public input on potential management changes in state waters. FWC staff presented draft rules to the Commission at the June meeting and these rules will be brought back before the Commission for a final public hearing at the September meeting in St. Augustine.
New regulations simplify rules to more effectively manage the quality of black bass fisheries
New black bass fishing regulations are in effect throughout Florida, beginning July 1. This regulation change will streamline existing rules, allow anglers to keep smaller, more abundant bass and protect larger bass in order to ensure that Florida continues to produce trophy bass in the future.
While charter boats and private recreational anglers in the Gulf were only allowed to catch red snapper in federal waters on 10 days last year, two companies in Galveston, Texas have been taking recreational anglers red snapper fishing all year round.
At its Feb. 10 meeting at the Florida Public Safety Institute near Tallahassee, the Florida Fish and Wildlife Conservation Commission (FWC) approved changes to the gag and black grouper minimum size limit and the gag grouper recreational season in Gulf state waters.
As a result of significant improvements in its population and habitat conditions and reductions in direct threats, the U.S. Fish and Wildlife Service (Service) announced today that the West Indian manatee is proposed to be downlisted from endangered to threatened status under the Endangered Species Act (ESA). The proposal to down list the manatee to threatened will not affect federal protections currently afforded by the ESA, and the Service remains committed to conservation actions to fully recover manatee populations.
The tradition of making New Year’s resolutions – typically a promise to do good or an act of self-improvement – has been around for thousands of years. While people usually vow to lose a few pounds or build their savings accounts, hunters can help uphold our hunting traditions with the following simple acts.
The Florida Fish and Wildlife Conservation Commission (FWC) just concluded Season 3 of the TrophyCatch citizen-science, conservation rewards program for anglers who catch, document and release largemouth bass greater than 8 pounds. One angler caught the biggest bass in three seasons and, for the first time, a woman joins the ranks of Hall of Fame winners in a big way.
The recreational harvest of red grouper in the Gulf of Mexico will close at12:01 a.m., local time, on October 8, 2015, and remain closed until January 1, 2016.
This Labor Day weekend until Monday at 5pm is the last opportunity to enter a catch in any of the STAR divisions or to catch a prize winning STAR tagged redfish. There is nearly $500,000 in prizes with $100,000 of that being Youth Scholarships presented by Bright House Networks up for grabs.
The recreational red snapper season for Gulf state waters reopens to harvest Labor Day weekend, September 5th through 7th, and will continue to be open for Saturdays and Sundays in September and October with the last day of harvest being Sunday, November 1st.
1 of 10