Grilled blackfin, seared.
These fall days the blackfin bite is happening off the Keys and Southeast and East Central Florida, and off the Panhandle, too. Yes, blackfin is a good tuna to eat, but like most fish, the quality of the dish prepared with it depends just as much on the handling of the meat, its freshness and the choice of recipe used to prepare it. Not to mention the skill of the cook!
You will find some good recipes in this post by FS member Cooper Finn from the Sportsman’s Kitchen, including one for Grilled Blackfin Tuna.
Grilled Backstrap
If you’re a past master of grilling beef you’ll have to rethink your procedures a bit when doing venison. ...
Blackened Fish
Blackened seafood, including fish and shellfish, should be black in color but not burned. It should have a spicy crust and the flesh should be tender and moist. Those qualities can only be attained wi...
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