In most nearshore waters off Florida, cobia are on anglers’ agendas. It’s just about the height of the springtime cobia run in the state, and that means that cobia are on menus, too.  If you haven’t had cobia yet, then make this the season you get some for yourself.

FS member Panhandler80 put together a nice meal of blackened cobia and posted a thread on his recipe. It’s another good preparation for a fish that has many names, and many great recipes. Check out Panhandler80’s thread here.

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