There’s something about the brutal heat of Florida summer that makes you want to … smoke fish. Yes, it’s true. And there are no shortages of kinds of fish to smoke. FS member RexLan asked what were some favorites, and there were the usual suspects–kingfish, mullet and whiting and others, of course. There’s also advice from FS member Flash on his smoking techniques, and information on brining and dip recipes.
If you haven’t tried smoking your own fish, it’s easy to learn, and a great way to put a flavor spin and preserve for a bit longer (or much longer in the freezer) your routine catches. Check out the thread on smoking fish.